BANANA SPLIT POPSICLES 
1 banana
1/2 cup milk
1 tablespoon sugar or honey (optional)
1/3 cup vanilla yogurt
1/3 cup milk
1/4 cup chocolate chips
1 teaspoon sugar or honey (optional)
4 strawberries, fresh or frozen
1/4 - 1/2 cup milk
Popsicle molds or plastic cups

Blend the banana, sweetener, and milk in a blender until smooth. Pour into Popsicle molds or plastic cups until 1/3 full. Place in the freezer.

Rinse out the blender, and then blend the vanilla yogurt, milk, chocolate chips*, and sweetener until creamy; set aside.

*You can melt the chocolate in a saucepan before blending to make it creamy. Or you can just blend it whole for little chocolate chunks.

Wait 30 minutes to and hour before pouring the chocolate mixture on top of the banana mixture until 2/3 full.

Rinse out the blender, and then blend the strawberries (if fresh, use 1/4 cup milk, if frozen use 1/2 cup milk) and milk; set aside.

After 30 more minutes fill the Popsicle molds until completely full and freeze for several hours.

Enjoy!

Submitted by: Hannah

 

Recipe Index