1 prepared graham cracker pie crust (I use Keebler)
2 small bananas
1 quart vanilla ice cream, softened (about 4 cups)
hot fudge sauce, unheated (Smucker's)
pineapple preserves (from a jar)
chopped nuts
whipped topping (Cool Whip)
maraschino cherries (from a jar)

Slice bananas into bottom of the prepared crust. Spoon softened ice cream on top. Freeze about 2 hours.

Top with unheated hot fudge, pineapple preserves, a dollop of whipped topping, chopped nuts and maraschino cherries.

Submitted by: Gordon Wisner