1 1/2 c. graham cracker crumbs
1/3 c. melted butter
1/4 c. sugar

Press in 9x13 inch pan. Bake at 350 degrees for 8 minutes. Cool. 1/2 c. sugar 2 tbsp. milk 1/2 of 8 oz. carton Cool Whip

Blend together cream cheese, milk, and sugar. Add Cool Whip. Beat 1 minute. Spread over cooled crust. 3 1/2 c. milk

Beat 1 minute. Pour over above. When ready to serve, top with rest of Cool Whip (1/2 of 8 oz. container).