2 lbs. lean ground beef
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
2 pkg. dry tomato soup
1/2 c. dry bread crumbs
1 1/2 tsp. salt
1 15 oz. can tomato sauce
2/3 c. water
1/2 c. milk
1/2 tsp. pepper
1 4 oz. can mushrooms, drained
2 tbsp. brown sugar

In a large bowl, combine beef, green pepper, celery, onion, eggs, soup mix, bread crumbs, milk, salt and pepper; blend well. Shape into a loaf. Place in a 9 x 13 pan. In a small bowl, combine tomato sauce, mushrooms, water and brown sugar; blend well and pour over the meat loaf.

Bake at 350°F for 50-60 minutes or until meat is no longer pink inside.