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BARBEQUE MEATLOAF | |
1 1/4 lbs. ground beef 3 slices toasted white bread 1 c. milk 1 pkg. onion soup mix 1 egg, beaten 1 1/4 tsp. salt 1 tbsp. A-1 Sauce 1 tbsp. Worcestershire sauce 1/4 tsp. pepper 1/4 tsp. celery salt 1/4 tsp. garlic salt 1/4 tsp. sage 1/4 tsp. oregano Barbecue sauce Preheat oven to 350 degrees. Hand mix all ingredients (except barbecue sauce) thoroughly. Place in an ungreased pan (9"x5"x3"). Form mixture into a loaf. Cover loaf completely with barbecue sauce. Bake for 1 hour. After 1 hour, remove loaf from oven and drain grease from pan. Add more barbecue sauce to loaf and put back into the oven for another 1/2 hour. |
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