2 boxes instant chocolate pudding
2 c. milk
2 c. softened vanilla ice cream
8 oz. Cool Whip

Prepare a graham cracker crust and DO NOT BAKE. Mix together pudding, milk and ice cream. Pour into pie crust and freeze for 1/2 hour. Remove from freezer and top with Cool Whip. Return to freezer. Remove pie 1/2 hour or 45 minutes before serving. Top with grated chocolate shavings. Freeze remaining pie.