1 (16 oz.) can red beans
1 (20 oz.) can pork and beans
1 (16 oz.) can kidney beans
1 (16 oz.) can lima beans
1 (16 oz.) can green lima beans
1 (16 oz.) can garbanzo beans or pinto beans
1/4 lb. bacon
3 stalks celery
1 onion
1 c. brown sugar
Liquid Smoke
Pepper to taste

Drain beans leaving some liquid. Chop bacon and place in heavy, heated skillet. Fry to crisp and add celery and onion. Cook slightly and add beans and all other ingredients. Cook about 1/2 hour.

Note: Great for a barbecue with pork. If beans are too soupy, add some cooked rice.