1 lg. onion, chopped
1 (64 oz.) can pork and beans
1 (16 oz.) can tomato sauce
1 tbsp. Italian seasoning
1 lb. lean hambuger
1/2 tsp. garlic salt

In 2 tablespoon of oil, fry hamburger and onion until meat is cooked. Add seasoning and garlic salt while cooking. After the meat is brown, add pork and beans. Stir, then add tomato sauce. Serve.