FIRST LAYER:

2 c. vanilla wafers, crushed (don't skimp)
1/2 c. melted butter
2/3 c. crushed salted peanuts

Mix together and put in 9x13 inch pan. Bake at 350 degrees for 10 minutes.

SECOND LAYER:

8 oz. cream cheese
1/3 c. peanut butter
1 c. powdered sugar
2 c. Cool Whip

Mix cheese, peanut butter, sugar until smooth and fold in Cool Whip.

THIRD LAYER:

2 sm. pkg. instant chocolate pudding
3 c. milk

Mix together and chill to set. Spread over second layer.

FOURTH LAYER:

2 Cool Whip
1/3 c. chopped peanuts
1 lg. Hershey bar, finely grated

Spread Cool Whip over third layer and sprinkle chopped nuts and chocolate over top. Chill several hours or overnight.