4 c. chopped nuts
1 lb. candied pineapple, chopped
1 lg. fresh coconut, grated
1/2 tsp. almond extract
1 lb. candied cherries, chopped
1 lb. dates, chopped
1 can Eagle Brand milk
1/4 tsp. salt

Mix with hands and pack into wax paper lined pan, (large tube pan). Bake for 30 minutes at 250 degrees, then bake for 45 minutes at 300 degrees. Let cool before removing from pan. Keep in a cool place.