26 Oreo cookies, broken and crushed
1/2 gallon vanilla ice cream, softened
8 oz. whipped topping
1/2 c. melted butter
1 jar hot fudge syrup
1/2 c. chocolate chips

Spread cookies on bottom of 9x12 inch pan. Drizzle with butter and freeze 20 minutes. Now spread softened ice cream and drizzle with heated hot fudge, then freeze until set. Next, spread whipped topping and garnish with chocolate chips and freeze. Set out 10 minutes before serving.