1 chicken, cut up
1 can onion soup
1 can cream of mushroom soup
1 garlic clove
1/2 c. soy sauce

In 3 quart casserole dish, mix the onion and mushroom soups and the soy sauce, adding a clove of garlic, if you wish, sliced in half. Add the cut up chicken. Bake, covered, at 325 degrees for 1 1/4 hours.