1 German chocolate cake mix
1/2 c. brown sugar
3 qt. Burnt Almond ice cream
3/4 c. butter
1/2 c. chopped almonds, optional

Mix all but ice cream together. Spread on a cake pan. Bake at 400 degrees for 6 minutes, then stir and bake 6 more minutes. Take out; break into crumbs and let cool. Take ice cream out to soften. Layer crumbs and ice cream ending with crumbs (approximately 2 layers ice cream). Put in freezer; serve.