2 1/2-3 lb. broiler fryer chicken
3/4 c. chili sauce
2 tbsp. honey
2 tbsp. soy sauce
1 tsp. dry mustard
1/2 tsp. prepared horseradish
1/2 tsp. red pepper sauce

Cut chicken into pieces; cut each breast half into halves. Place chicken pieces, skin sides up, in ungreased rectangular pan, 13 x 9 x 2 inches. Mix remaining ingredients; pour over chicken. Cover and bake in 375 degree oven for 30 minutes. Spoon sauce over chicken; bake uncovered until thickest pieces are done, about 30 minutes longer. 7 servings - 175 calories per serving.