1 c. butter, softened
1 1/2 c. sugar
4 eggs
1 tbsp. lemon juice
2 c. flour
1 can pie filling

Cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating well. Add lemon juice, then stir in flour. Batter will be thick. Spread batter in a greased and floured tart pan. Drop pie filling by evenly spaced spoonfuls onto batter and bake at 350 degrees for about 30 minutes.