1 2/3 c. sugar
1 can (small) evaporated milk
16 lg. marshmallows
1 c. chunky peanut butter
1 tsp. vanilla

Mix sugar, milk and marshmallows. In medium saucepan, cook and stir over medium heat until mixture boils. Boil and stir 5 minutes. Add peanut butter and vanilla. Stir until smooth. Pour into a buttered 8 inch square pan. Cool cut into 25 pieces.