2 strips bacon, diced
1/3 c. chopped onion
1 (1 lb.) can shellie beans
1 tbsp. sugar
1/2 tsp. salt
Few grains pepper
2 tbsp. white vinegar

Brown bacon until golden. Add onion and liquid drained from shellie beans. Cook liquid down to about 1/2 cupful. Add remaining ingredients; gently fold into beans. Heat to serving temperature. Yield: 4-6 servings.