Ham slices, cooked, thin enough to roll
4 tbsp. butter
3 tbsp. flour
1/2 tsp. salt
1/8 tsp. white pepper
1 c. milk
1 1/2 c. chicken or turkey, cooked, finely chopped
1/2 c. celery, finely chopped
1/4 c. green pepper, finely chopped
1/2 c. olives, chopped (optional)
1 (10 oz.) can sliced mushrooms, drained
1 (10 oz.) can Campbell's cream of mushroom soup
1/3 c. milk
2 tbsp. white wine (optional)

You will need about 10-12 slices of ham. Set aside in refrigerator.

Melt butter in saucepan. Stir in flour, salt, and pepper. Add milk. Cook and stir until it boils and thickens, it will be thick. Add chicken, celery, green pepper, olives and mushrooms.

Mix together well. Divide on ham slices. Roll and secure with toothpick. Arrange in casserole with the pick side up.

In small bowl, mix soup, milk and wine. Pour over ham rolls. Bake uncovered in 350 degree oven for 40 minutes. Baste often as they cook. Serve with broccoli salad and hot rolls. Serves 8 to 10 people. Can be made ahead of time.