1 individual pkg. Club crackers
1 stick butter
2/3 c. sugar
1 pkg. sliced almonds
1 stick butter

Break crackers into 4 pieces each. Spread out in single layer on jelly roll pan. Sprinkle sliced almonds over. Mix butter, butter and sugar in saucepan. Cook just until it comes to a boil and stirring constantly. Quickly spread butter mixture over all crackers. Bake at 350 degrees for 10 minutes. Quickly remove from pan and place on foil to cool.