1 c. brown sugar
1/2 c. butter
1/3 c. milk
1 c. coconut
1 c. crushed graham crackers
1 tsp. vanilla

Line buttered 9x9 pan with club crackers. Pour 1/2 hot mixture over top. Put another layer of crackers and filling. Cool; frost with 1/2 Hershey Bar and 2 tablespoons butter.