1 (3 oz.) pkg. cream cheese, softened
1/3 c. Smuckers strawberry preserves
1/2 c. sour cream
1 tsp. grated lemon peel
1 tsp. lemon juice
Fruit Dippers: Apple wedges, pineapple chunks,
melon balls
sliced bananas
Whole strawberries or cherries
Other variations: apricot, red raspberry preserves

In small mixing bowl beat cream cheese until fluffy. Beat in sour cream, preserves, lemon peel and juice until well mixed. Spear fruit dippers with cocktail picks; dip into mixture. Makes about one cup.