3 c. uncooked rice
2 med. onion
2 med. green pepper
3 tbsp. butter
Salt and pepper to taste
1/2 c. cornstarch
1 qt. tomatoes
1/3 c. soy sauce
5-7 lb. venison or beef roast

Cook roast until tender, 2-4 hours, and save broth. Saute diced onions and green peppers for 5-10 minutes until tender. Add onions and green peppers to the broth. Take the roast and shred and/or dice it up. Add back to the broth. Add soy sauce (more or less to taste). Add tomatoes (crushed, do not drain). Make thickening out of cornstarch and water and add to broth. Simmer for about 1/2 hour. Cook rice as directed. Should be enough sauce for 2 meals for 4 people.