1 (7 oz.) pkg. sm. macaroni (wheels, bows or shells)
1/2 lb. American cheese, cubed
1/2 lb. boiled ham, cubed
1 (13 1/2 oz.) can pineapple tidbits, drained
1/2 c. chopped sweet pickles
1 c. celery, sliced
1 tbsp. minced onion
1/2 c. mayonnaise
1 tsp. salt

Cook macaroni and cool. Combine all ingredients in large mixing bowl and mix together well. Refrigerate and serve when chilled.