1/4 c. sugar
1/4 c. non self-rising wheat flour
1/2 tsp. powdered alum
1 3/4 c. water
1/4 tsp. oil of cinnamon

1. Mix sugar, flour and alum in medium pan.

2. Gradually add 1 cup water. Break up lumps.

3. Boil until clear, stir constantly.

4. Add remaining water and oil of cinnamon. Stir until thoroughly mixed. Makes 1 pint. Spread with brush. Great for scrap books, collages, paper machie.