2 lb. chop suey meat, cut in small pieces
1/2 lb. noodles
2 cans chicken gumbo soup
1/2 c. diced green peppers
1/4 lb. Velveeta cheese, cut in small pieces
1 can mushrooms

Brown chop suey meat. Cook noodles and save water from broth. Mix all ingredients together with the broth. Place in covered casserole pan and bake at 350 degrees for one hour.