1 pkg. yellow cake mix or pudding included cake mix
1 1/2 c. milk
1/2 c. sugar
2 c. coconut
3 1/2 c. or 1 container (8 oz.) Cool Whip

Prepare cake mix as directed on package baking in 13x9 pan. Cool 15 minutes then poke holes down through cake with utility fork.

Meanwhile combine milk, sugar and 1/2 cup coconut in pan. Bring to boil; reduce heat and simmer 1 minute. Carefully spoon over warm cake. Cool completely.

Fold 1/2 cup of the coconut into whipped topping and spread over cake. Sprinkle remaining. Chill overnight. Store in refrigerator.