1 qt. fresh berries
1 c. sugar
2-3 tbsp. flour
Few grains salt
Pastry for 2 crusts

Mix sugar and flour together. Line a medium sized pie plate with pastry, add berries and sprinkle with sugar and flour. Cover with second crust, press edges firmly together and prick top several times to allow escape of steam. Bake in hot oven, 425 degrees about 25 minutes.