2 tomatoes, cut into wedges
1 zucchini, cut in 1/4 inch slices
Yellow squash, cut in 1/4 inch slices
6 broccoli flowerets
6 cauliflower flowerets
1 tbsp. brown sugar
1/4 tsp. fennel seeds, crushed
1 onion, sliced thinly
1 tsp. beef flavored granules
3 tbsp. butter, cut into pieces
1/4 tsp. salt
1/8 tsp. pepper

Combine all ingredients in a large bowl, toss lightly. Place vegetables on a large piece of heavy duty aluminum foil. Fold edges over and wrap securely. Place on a grill about 5 inches from medium to hot coals. Cook for 12 to 15 minutes or until vegetables are tender. Makes 6 servings.