1 med. head cauliflower
1 can condensed cream of chicken soup (undiluted)
1/2 c. milk
2 c. diced cooked ham
1/8 tsp. dried savory
1 c. grated American cheese

Break cauliflower into flowerettes and cook until tender. Combine cauliflower, soup, ham, savory and 1/2 cup cheese. Place in greased casserole dish, sprinkle with cheese and bake at 350 degrees for 30 minutes.