4 c. partially cooked fresh cauliflower or 2 pkgs. (10 oz. each) frozen cauliflower, thawed and well drained
1 1/4 c. chopped, fully cooked ham
1 can (11 oz.) condensed Cheddar cheese soup
1/4 c. milk
2/3 c. Bisquick baking mix
2 tbsp. firm butter
2 tbsp. shredded Cheddar cheese
1/2 tsp. ground nutmeg

Arrange cauliflower in ungreased 11 x 7 x 1 1/2 inch dish; sprinkle with ham.

Beat soup and milk with hand beater until smooth; pour over ham. Mix remaining ingredients until crumbly; sprinkle over soup mixture. Sprinkle with paprika if desired. Bake until topping is golden brown, 20 to 25 minutes at 400 degrees. Serves 8.