4 c. partially cooked fresh cauliflower or 2 (10 oz.) frozen cauliflower
1 1/4 c. chopped fully cooked smoked ham
1 (11 oz.) can condensed cheddar cheese soup
1/4 c. milk
2/3 c. Bisquick baking mix
2 tbsp. firm butter
2 tbsp. shredded cheddar cheese
1/2 tsp. ground nutmeg

Heat oven to 400 degrees. Arrange cauliflower in ungreased 11 x 7 x 1 1/2 inch pan; sprinkle ham. Beat soup and milk with beater until smooth; pour over ham. Mix remaining ingredients until crumbly; sprinkle with paprika if desired.

Bake until topping is golden brown, 20-25 minutes. Serves 8.