Oven 375 degrees. 6 1/2 cup ring mold.

20 chocolate kisses
1/2 c. butter
2 pkg. (10 each) refrigerator biscuits
1/2 c. sugar
1/2 tsp. cinnamon

Spread shortening over the inside of ring mold. Melt butter. Separate the biscuits and flatten each. Place the chocolate kiss in center of biscuit. Wrap the biscuit around the chocolate, forming a ball. Pinch edges to seal firmly. Mix the sugar and cinnamon. Dip each ball in butter, then roll in sugar and cinnamon. Arrange the balls in the greased ring mold. Form two layers, placing the balls in the second layer between the balls on first layer.

Bake about 20 minutes or until brown. Turn upside down on plate. Serve warm.