1/2 c. onion, chopped
1/2 c. celery, chopped
1 c. carrots, grated
1/4 c. butter
3 tbsp. flour
1 tsp. salt
1 1/2 c. milk
1/2 c. mayonnaise
1/2 tsp. Worcestershire sauce
2 c. noodles, cooked
2 (5 oz.) cans Armour Vienna sausages in beef stock, sliced

Cook onion, celery and carrot in butter 5 minutes. Stir in flour, salt, and milk. Cook, stirring constantly, until thickened. Stir in mayonnaise, Worcestershire sauce, noodles and sausage slices. Bake in 1 1/2 quart casserole at 350 degrees for 25 minutes.

Serves 6.