6 to 8 slices of bacon, diced
1 lb. ground beef
1 med. onion, chopped
1/3 c. white sugar
1/2 tsp. pepper
1/4 c. barbecue sauce
1 tsp. mustard
1 (31 oz.) can pork and beans
1 (27 oz.) can kidney beans, drained
1/3 c. brown sugar
1/2 tsp. chili powder
1/2 c. catsup
2 tbsp. molasses
1 (15 oz.) can butter beans, drained

Brown bacon, ground beef and onion, drain. Add all other ingredients and mix well. Cook 6 to 8 hours in a crockpot on low, or bake in a 200 degree oven for 6 to 8 hours. Serves 10 to 12.