1 c. milk
2 tbsp. butter, softened
1/4 c. almond extract
2 eggs
1/2 c. Bisquick
1/4 c. sugar
1 can (21 oz.) cherry pie filling
Streusel (see below)

STREUSEL:

Cut 2 tablespoons firm butter into 1/2 cup Bisquick, 1/2 cup brown sugar and 1/2 teaspoon ground cinnamon until crumbly.