2 cans mushroom soup
1 c. mayonnaise
2 tbsp. lemon juice
1 c. grated Cheddar cheese
1 c. slivered almonds
2 pkgs. frozen broccoli cuts
2 c. cheese crackers

Grease and fill 9x13 dish with frozen broccoli cuts. Microwave high 5 minutes; stir.

Mix and spread on top of semi-cooked broccoli, mushroom soup, mayonnaise, lemon juice, Cheddar cheese and slivered almonds. Sprinkle with crushed cheese crackers. Bake 350 degrees for 20 minutes.