TACO SALAD 
1 med. head lettuce, chopped
1 lb. hamburger
8 oz. cheddar cheese, grated
1 sm. can kidney beans
1 sm. onion, chopped fine
4 med. tomatoes, diced
1 pkg. taco chips (regular flavor)
1 pkg. taco seasoning

Brown hamburger; add taco seasoning. Reserve 1 tablespoon for dressing. Using large bowl, layer ingredients. Start with lettuce and with cheese; cover and refrigerate. At serving time, toss with dressing and broken taco chips.

DRESSING:

8 oz. Thousand Island Salad Dressing
1/3 c. sugar
1 tbsp. taco seasoning (optional)

Combine and toss with salad.

 

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