2 pkg. lady fingers
2 pkg. cream cheese
1 pt. heavy cream or 1 lg. pkg. Dream Whip
1/2 c. sugar
2 tsp. vanilla
1 can pie filling or top with berries of the season
1 (8 or 9-inch) springform pan

Line bottom and sides of pan with lady fingers. Cream softened cream cheese with sugar and vanilla. Prepare Dream Whip or heavy cream in a bowl. Follow directions on package. Fold the 2 packages together. Spoon half the mixture onto lady fingers. Put remaining lady fingers on top of mixture in pan. Put remaining mixture on top of lady fingers. Put Saran Wrap or foil on top and freeze for 1 hour.

Remove from freezer. Remove spring pan. Top with desired filling. Wrap a beautiful bow and tie around cake to make it look like a package. Refrigerate until ready to serve.