3 pkg. pork snoots
3 pkg. pig ears
4 cloves garlic, chopped
2 onions, chopped
4 tbsp. salt
2 tsp. pepper

Place snoots with 1/2 of each ingredient in pot. Add water to almost cover meat. Allow to boil. When boiling, lower heat, cook until very done about 4 hours.

In a different pot do same with pig ears. This cooking can be done at same time. When snoots and ears are very done, cool and discard liquid.

Mash, chop snoots and ears together very well.

1 tsp. ground cloves
1 tsp. nutmeg
1 1/2 tsp. red pepper flakes or ground
16 oz. cider vinegar
4 tsp. sage
1 tsp. brown sugar

Mix thoroughly, store in small containers or large bowl. Note: When sauce is set firmly (takes overnight or about 8 hours). I slice small piece, taste. If needed more seasoning may be added. Do this by heating sauce to soften it to original consistency. Add some of needed ingredients: sage, vinegar, pepper, salt, spices. Return to containers to reset.