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CHICKEN BREAST TOPPED WITH SPINACH | |
4 tbsp. butter 3 tbsp. flour Enough milk to make white sauce 1/2 tsp. seasoned salt Pepper, to taste 2 tsp. Parmesan cheese 1 pkg. frozen spinach, chopped & well drained 4-6 skinless, boned chicken breast, depending on size Make white sauce and mix together with cheese and spinach. Dip chicken in more Parmesan cheese and place in baking dish that has been sprayed with Pam. Top with spinach mixture and more Parmesan cheese. Bake in 350 degree oven for 45 minutes. |
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