2 lb. (32 oz.) Jimmy Dean sausage (uncooked)
1 1/2 c. all-purpose baking mix
16 oz. sharp Cheddar cheese
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 tsp. garlic powder

Preheat oven to 375°F. Shred cheese and mix all ingredients. Form into 1-inch balls.

Bake 15 minutes on ungreased cookie sheet until golden brown.

Makes about 6 dozen. Sausage cheese balls can be frozen, uncooked.

For a firmer texture, add an extra 3 cups of baking/biscuit mix and an extra 2 cups shredded cheese to the ingredients listed.