3 c. Bisquick
1 lb. bulk pork sausage
4 c. shredded Cheddar cheese
1/2 c. grated Parmesan cheese
1/2 tsp. dried rosemary leaves
1/2 tsp. parsley flakes

Heat oven to 350 degrees. Mix all ingredients. Shape mixture into 1 inch balls. Place in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake until brown, 20-25 minutes. Immediately remove from pan. Serve warm. About 8 1/2 dozen appetizers.