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NO FROSTING APPLE CINNAMON CAKE | |
2 eggs, beaten 1 1/2 c. sugar 1/2 c. oil 3 c. apples, thinly sliced 1 c. chopped nuts 1 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 1/2 tsp. salt 2 c. flour 1 1/2 tsp. baking soda Note: Other fruit such as pineapple or raisins can be used instead of apples. Beat eggs in bowl; add sugar and oil; mix well. Add apples, nuts, cinnamon, nutmeg and salt. Combine flour and baking soda and add. Pour batter into greased and floured 8 inch square pan. Bake at 350 degrees for 45-55 minutes. Can be served warm. |
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