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JUICY APPLE PIE | |
6 c. apples, sliced & peeled 2/3 c. sugar 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1 tsp. lemon juice 1 tbsp. lemon rind, grated 1 tbsp. butter Milk Fill pie shell with apples, pack down lightly. Combine next 6 ingredients and sprinkle over apples. Dot with butter. Brush top crust with milk. Bake at 425 degrees for 40 minutes. |
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