1/2 stick butter
3/4 c. flour
1 c. sugar
1 tsp. baking powder
3/4 c. milk
1 lg. can peaches, sliced

Melt butter in a deep 10 inch pie pan. Mix flour, sugar, baking powder and milk. Pour batter over butter. Drain peaches, reserving juice. Arrange peaches over batter. Pour peach juice over all. Bake at 350 degrees for 45 minutes.