ORIENTAL CABBAGE SALAD 
1/2 lg. head cabbage, shredded
4 green onions, sliced thin
4 tbsp. sesame seed
4 oz. slivered almonds
1 pkg. Ramen noodles, crushed (remove chicken flavor packet)
3 tbsp. rice vinegar
3 tbsp. sugar
1/2 tsp. pepper
1/2 c. salad oil

Crisp shredded cabbage in cold water and drain. Toss first 5 ingredients. Make dressing of remaining ingredients plus the chicken flavor packet from the Ramen noodles. Do not make too far ahead or else add noodles just before serving.

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“ORIENTAL CABBAGE SALAD”

 

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