1 can Eagle Brand
1 (12 oz.) pkg. semi-sweet chocolate chips
1/2 c. chopped nuts (pecans or almonds)
1/2 c. chopped candied cherries
1 tsp. vanilla (or almond)

Stir milk and chocolate chips in microwaveable bowl. Microwave on high powder for 2 1/2 minutes. Stir remaining ingredients and mix well. Pour into 8 or 9 inch buttered pan. Let cool.