1/2 c. cherries (maraschino)
1 stick melted butter
2 c. graham cracker crumbs
2 foil pie pans or one 13x9" pan
2 eggs
2 sticks butter
2 c. powdered sugar
4 bananas, sliced
1 (20 oz.) can crushed pineapple
1 lg. Cool Whip
3/4 c. chop
1 walnuts

Beat eggs, butter and sugar for 15 minutes. Spread over unbaked crumb layer, sliced bananas and crushed pineapple. Then put Cool Whip and nuts and cherries. Let set overnight in refrigerator. Serves 6-8.

Premade store bought graham cracker crusts may be used. (1/2 the recipe if you use a prebought graham crust.)