2 c. graham cracker crumbs
1 stick butter, melted

Mix together and line in a 13 x 9 inch pan. Cool in refrigerator.

2ND LAYER:

1 stick butter, room temperature
2 c. powdered sugar
2 eggs

Whip together and pour on top of graham cracker mixture.

3RD LAYER:

5 bananas, sliced
1 lg. can crushed pineapple, drained
1 lg. carton Cool Whip (9 oz.)
1 sm. jar maraschino cherries
Pecan halves (about 36)