1 c. rice
1 (4 oz.) can chopped green chilies
1/2 lb. cheddar cheese, shredded
1 1/4 c. sour cream or 3/4 c. sour cream and 3/4 c. cottage cheese
Salt and pepper to taste
2 tbsp. butter, softened

Cook rice and combine all but 3/4 cup cheese. Mix and pour into 2-quart casserole. sprinkle with remaining cheese. Bake at 350 degrees for 30 minutes.